Best Fast-Food Sandwich Pollo Tropical's Cuban Sandwich.Best Sandwich Shop Mimmo's Mozzarella Italian Market, Cafe & Cheese Factory. Best Barbecue Izzy's Brooklyn Smokehouse.Best Outdoor Dining Shuckers Waterfront Bar & Grill.Best Place for a First Date Margot Natural Wine Bar & Aperitivo Bar.Best-Kept Secret (Dining Division) Kojin.Best Restaurant When Someone Else Is Paying Sexy Fish.Best New Restaurant (Broward) The Katherine.Best Casino Seminole Coconut Creek Casino.Best Karaoke Sweet Caroline Karaoke Bar.Best Live Music Venue The Fillmore Miami Beach.Best Drag Performer to Retire in the Past Year King Femme.Best Art-House Cinema Coral Gables Art Cinema.Best Movie Shot on Location Reminiscence.Best Miami Documentary Cocaine Cowboys: The Kings of Miami.Best School School for Advanced Studies.Best Talk Radio Personality Marc Hochman.Best Radio Station 104.3 The Shark (WSFS-FM).Best Herald Reporter Jacqueline Charles.Best Book by a Local Author Fencing with the King.Best Public Art to Survive a Controversy Miami-Dade Teachers Union.Best Local Boy Made Good Mario Cristobal.Best Local Girl Made Good Ketanji Brown Jackson.Best Commentary on the Real Estate Market Menephta Fernandez.Leon has created a special space informed by past generations and reimagined for modern palates. End your meal with something sweet, like a traditional flan de leche or empanadas de guayaba y queso - a playful take on pastelitos. You can move on to Leon's Cuban takes on burritos and tacos, though we find it hard to resist her pan con lechón (add avocado and a fried egg!) and her ropa vieja. Empanadas come bite-size, so make sure everyone at the table orders a different filling and share. To start, try the croquetas - the classic ham, or perhaps a spicy goat cheese version. It's casual, unpretentious dining, but this fare demands a three-course meal (at the very least). The restaurant's pink-and-aqua décor radiates an island feel that complements the zesty, fresh flavors of the menu. In this context, of course, modest is a relative term on a given night, you might wash your hands in chocolate or inhale an osmotized watermelon.įrom its humble beginnings as a food truck boasting "the original Cuban taco" to its more elaborate brick-and-mortar present day, chef/owner Monica Leon's Caja Caliente has been a celebration of Cuban heritage with a contemporary twist. If you're aiming for a little more moderation, opt for "The Journey," a more modest, 13-course affair. To make the most of an Elcielo experience, book "The Experience" and arrive hungry: It's a 21-course affair, with sensory moments throughout. Take one step inside Elcielo's space in Miami and you'll begin to understant the praise. An Elcielo has since opened in Washington, D.C., earning Juanma a Michelin star - the first-ever for a Colombian restaurant - in 2021. After opening Elcielo hotspots in Medellín and Bogotá, Barrientos brought the restaurant to Brickell in 2015. No one is elevating Colombian food in Miami (or anywhere, for that matter) to greater heights than chef Juan Manuel Barrientos, AKA Juanma, a veritable molecular gastronaut. Then there is experiencing the South American nation's cuisine elevated to the max with an experiential menu that changes every season. There is certainly a time and place for an on-the-fly Colombian empanada with spicy ají. Dishes take a tropical - if hedonistic - turn from the caviar and blue crab served over an open-face croissant with a spicy citrus mousse to the rich and decadent buttermilk-coconut pancakes topped with flambéed banana and a creamy pina colada sauce. If the views fade with the nighttime horizon, soak up the sun over the newly launched brunch. And a seafood ravioli, mascarpone-filled pockets rife with tender shrimp and scallop. Or the flatbread sauced with a key lime ponzu alongside slivers of ahi tuna, avocado, and purple shiso. Take the grilled Spanish octopus, impeccably seared and curled atop a bed of chickpea and chorizo. Today, Tourondel's signature international influences at Dune are reminiscent of his LT Steak & Seafood and the Alley (both at the Betsy Hotel in Miami Beach), where Asian and Mediterranean-inspired seafood dishes pair well with Italian favorites. So when Dune became available, elevated atop actual dunes just steps from the Atlantic, boasting one of South Florida's best panoramic waterfront views, it felt as though fate had found him. When eyeing spots for a new location, Laurent Tourondel - best known for BLT Steak and BLT Fish in NYC - was intent on dishing out a feast for the eyes.
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